Chef Sabrina Rahman

Techniques

Meet Sabrina

Sabrina Rahman brings Bangladeshi flavors to life with her passion for hot and pastry dishes.
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A pastry shaped like a mango sits elegantly on a white, round plate with a small fork to the side. The pastry has a glossy finish with hues of yellow and orange, resembling a ripe mango. The plate rests on a wooden tabletop, creating a rustic yet sophisticated presentation.
Three puff pastry-wrapped fish are presented on a light pink plate. The pastries are golden brown and flaky, showing a crisp texture. The fish tails are visible at the ends, indicating the fish was baked whole within the pastry.

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